Welcome to Le Clos Des Sens – Annecy

Dining Experience

The Clos des Sens offers a highly acclaimed dining room where Chef Laurent Petit presents 'Lake and Plant Cuisine'. Guests can choose from a 5, 7, or 9 flavor journey that highlights local fish and seasonal produce. The dining space showcases bespoke tableware created by local artisans, adding an artistic touch to every meal.

Exclusive Cheese Cellar

The cheese cellar at Clos des Sens features over 40 varieties of local cheeses, refined by acclaimed cheesemongers Pierre Gay and Alain Michel. Built from traditional spruce planks, this cellar retains the authenticity of the region's culinary heritage. It serves as a central part of the lounge area, inviting guests to explore local cheese offerings.

Luxurious Accommodations

The hotel accommodates guests in 11 spacious and uniquely designed rooms, all equipped with a balneo spa bath and fireplace. Each room includes a balcony or terrace with views of Lake Annecy or the surrounding mountains. The recently redesigned Chambre Racine offers direct access to a rooftop citrus greenhouse.

Aromatic Garden & Wellness

The hotel boasts a 1,500m² aromatic garden, where guests can immerse themselves in the scents of over 200 herb varieties. The garden connects to a corridor pool, providing a refreshing escape. The natural environment encourages relaxation, with comfortable hammocks scattered throughout.

Café Brunet

Café Brunet, established in 1875, maintains its authentic bistro spirit while offering contemporary cuisine by Laurent Petit. The cafe serves simple dishes and classic casseroles, embodying the essence of local flavors. It operates seven days a week, welcoming both hotel guests and the local community.

Highlights

Location: Overlooking Lake Annecy and the Bauges mountains

Dining: Ranked among the Grandes Tables du Monde

Accommodations: 11 unique and spacious rooms

Wellness: 1,500m² aromatic garden with hammock lounges

Cuisine: Chef Laurent Petit's award-winning culinary artistry