Welcome to Hotel Le Parc - La Table De Franck Putelat – Carcassonne

Dining

The hotel offers La Table de Franck Putelat, a distinguished restaurant famous for its inventive cuisine that embodies the essence of regional products. Guests can experience unique dishes crafted from fresh ingredients sourced from the chef's one-hectare vegetable garden. Highlights include signature plates such as Cassoulet with pichon and Bouillabaisse with foie gras and seafood.

Rooms

Hotel Le Parc comprises seven refined rooms designed for comfort and tranquility. Each room is thoughtfully arranged to create an environment for relaxation after a day of exploration. Guests enjoy proximity to Carcassonne's historic center, enhancing their overall experience.

Location

Nestled at the foot of the Medieval City of Carcassonne, the hotel allows guests to easily explore the monumental structures around it. This prime location offers breathtaking views and direct access to historic attractions. The surrounding area is recognized for its rich cultural heritage and beautiful landscapes.

Culinary Craftsmanship

Franck Putelat, the hotel's chef, is known for his commitment to culinary excellence, blending traditional French techniques with innovative approaches. His cooking draws inspiration from diverse cultural backgrounds, resulting in unique flavor combinations. This creativity is reflected in the carefully crafted menus, showcasing the region's most exquisite ingredients.

Dining Experience

The hotel's culinary offerings invite guests on a gastronomic journey with meticulously prepared dishes. The balance of flavors and textures speaks to the chef's artistic vision, turning meals into a sensory experience. Each dish is presented with attention to detail, reflecting the dedication to craft.

Highlights

Dining: La Table de Franck Putelat

Rooms: siete habitaciones con diseño

Location: Ciudad Medieval

Culinary Craftsmanship: Franck Putelat